A Cooks Best Friend

Culinary masters have long appreciated the even heat and bullet-proof durability of these cookers. The name AGA has long been associated with good food and fine living.

The renowned cooker found in over 800,000 households worldwide was invented by Dr Gustav Dalén, a Nobel Prize-winning physicist. It all started when the good doctor lost his eyesight due to an explosion in the lab. Bound to his home with his wife and their maid, he found himself frustrated with how they constantly had to tend to their old-fashioned range. So Dalén set out to design a modern cooker that would look after itself while being something he could personally use although blind.

And that’s just what he did.

Soon after the Aga cooker was created, production moved in 1929 to the Coalbrookdale Foundry in England. This foundry has been in operation for over 300 years and it is here that each AGA continues to be handmade just for you.

The AGA Cooker comes in 3 sizes: 2-oven, 3-oven, or 4-oven. The handcrafted cast-iron unit works off of a radiant heat source so that means that you don’t have a harsh direct heat source drying out your food.

How does that translate to your cooking? Simply it means juicier meats, tastier food, and most importantly, it means keeping the beneficial nutrients in your food.